Barbecue materials

Building a barbecue allows you to enjoy many things on the warm evenings of summer. The very thought of being able to cook your own specialty over burning charcoal can make your mouth salivate in anticipation. These foods include steaks, hamburgers, hot dogs, or chicken. These are some of the simple pleasures in life that we simply cannot do without, and you can make it more special by building a barbecue grill that you can call your own.

There are only a few materials that you need for making one, and the job is so simple, you do not have to hire the services of a professional to do a satisfactory job.

Best Materials for Building a Barbecue

Perhaps the only specialized item that you need to buy in constructing a barbecue is the cooking grate. Almost any home depot or hardware store carries a stock of the standard round grate which is most often utilized in home barbecue grills. If it is hard in your area to find such grills, you can even make use of an oven rack placed on top of burning charcoals.

barbecue materials

Hence the only hard decision that you have to make is the size of your construction. Are you going to use it for family occasions only, or would there be a few friends who would be around? Do you intend to use your barbecue grill to host a big occasion or party? Your answers to these questions would decide the ultimate size of your barbecue, but for most homes, it would be enough to have a barbecue that has an 18 to inch diameter.

A barbecue is built by stacking materials around an excavated area that is intended for holding burning charcoal or wood that will be used for cooking food.

The best materials you can use for the task are paving stones. If you do not have these, then common bricks would be your next best choice. You can also make use of natural stones and rocks that have smooth surfaces. However, make sure that the natural stones you use have not been submerged in water.

If they were, they will easily shatter or crack under extreme heat. They may even explode in your face. If you need to match the finish of your barbecue to that of your home, stucco would be a material that will add color and versatility to your design. There are many surface textures that you can choose from that range from smooth colored surfaces to a swirling Spanish style texture.

A base of concrete blocks or a backer board made from cement can be used for applying 2 to 3 coatings of stucco. If you want a rustic and unique look to your barbecue, you can make use of randomly cut stones instead.

However, this option can be more expensive to install per square foot.

DIY Flower Pot Grill & Smoker

You will also need more labor in its construction. The advantage of using this material is the wide variety of manufactured looks that it can give to your barbecue.

There are various colors and designs for precast stones that were made to look like natural stones, but with only a fraction of the mass and weight of the real material. We welcome your comments and suggestions. All information is provided "AS IS. All rights reserved. You may freely link to this site, and use it for non-commercial use subject to our terms of use.

View our Privacy Policy here. Toggle navigation Login Register How-Tos. Best Materials for Building a Barbecue. Written by Alexander Naz. Reviewed by Charles Ramos, Jr. Barbecue Size Perhaps the only specialized item that you need to buy in constructing a barbecue is the cooking grate. Barbecue Grill Materials A barbecue is built by stacking materials around an excavated area that is intended for holding burning charcoal or wood that will be used for cooking food.JavaScript seems to be disabled in your browser.

For the best experience on our site, be sure to turn on Javascript in your browser. The perfect way to spend a hot summer's day or a warm evening in the summer, is to take the cooking out of the kitchen and outside into your garden, patio, balcony or anywhere else in the great outdoors. The barbecue grill is the ideal option for this, and Vitcas provides all the materials and products you need in order to build your own. We offer Heatproof Screed, Outdoor Oven Cement, and our Coloured Fire Bricks in a range of different colours to fit the desired aesthetic and design of your barbecue grill.

Once you build your own BBQ grill, you can start grilling meats, fish, vegetables, halloumi cheese, sea food, and many more delicacies. Vitcas Outdoor Oven Cement for exterior jointing with fire bricks in pizza and bread ovens, barbecues, smokehouses, fire pits, and other high temperature applications.

It is a hydraulic set mortar which is non-soluble in water and resistant to rain and frost. Does not depend on heat in order to cure. VITCAS Refractory Fire Clay Bricks are specially made high temperature bricks for use in domestic applications like fireplaces, circulators, stoves, barbecue grills, indoor and outdoor pizza ovens, furnaces and inserts.

VITCAS Refractory Fire Bricks are designed for use in domestic high temperature situations such as in stoves, solid fuel cookers, ranges, fireplaces, barbecues and wood fired pizza ovens.

barbecue materials

Vitcas Coloured Firebricks available in Red. Resistant to o C. You can choose the colour to fit your desirable aesthetic. Its function is for Screeding Masonry and making replacement fire bricks for Fireplaces, Barbeques and Kilns. Protects vulnerable materials, which are in danger of being damaged by high heat exposure. Smooth, decorative fire bricks. Vitcas Fire Bricks- Yellow. Coloured Fire Bricks- White. The lightweight, smooth firebricks are used for decorative purposes and are available in different colours.

Insulation Construction Boards. Vermiculite Boards. Vermiculite Insulation. Ceramic Fibre Insulation. Glass Fibre Insulation. High Temperature Sealants. Heat Resistant Paints. Heat Accumulation Materials.Our beloved British summer will soon be here!

Barbecue grill

Which means one thing for the sun-seeking opportunists of the British Isles: barbecues. Check in advance what the weather is going to be like. Make sure you have the space indoors, just in case it rains. And if you are booking a venue, you could always choose to host your barbecue at a place with available shelter. Guaranteed a sunny day? Well great! Your options are plentiful so get creative with selecting a stunning setting for your mouth-watering al fresco feast.

Especially if your event is open to the public, make sure that you think about:. Some great themes include:. If some of the guests are your friends and family, it might be a good idea to ask people to bring things like drinks, sides, and dessert. Prepare the BBQ foods that you can before guests arrive. The following prep ideas will save you loads of time:. You can change your gloves more easily than you can wash your hands in the great outdoors.

Bear in mind that whatever you decide to wear may smell strongly of food for the rest of the day. So you may want to pack a change of clothing. Have you seen our report on the state of Food Hygiene across the UK? Check out our interactive map and find out how hygienic your hometown really is in Food Hygiene: Know the Score. Now, think tongs, spatulas, knives, etc. Bring enough so that you can use different utensils for raw meat, cooked meat, and non-meat food for hygiene purposes.

Another handy tip is to bring a meat thermometer if you have one — then you know if your meat is cooked through. Use ice packs in combination with a cool bag to chill your food. Buy a set of affordable folding chairs or bring dining table chairs outside! Bringing expensive, fragile and heavy crockery and cutlery is impractical. Have concerns about using disposable crockery and cutlery? The alternative option would — ideally — be to ask each party of guests to bring their sets of dining ware; this way, no one party is encumbered by a mass of glass and china!

Bring hand sanitiser and other hygiene provisions. And wash your hands after handling different types of food especially raw meat. Think about bringing along the following cleaning materials:.

You can use the above for giving your equipment a quick clean and soak. If kids are coming to your BBQ, make sure to provide suitable entertainment. Bringing sports equipment and team games are simple methods to bring people together and ignite some fun!

A barbecue is a big deal in Britain.Join us to get great money-saving tips, cool ideas, and valuable advice from home improvement expert Don Vandervort! How to buy the best barbecue, including choosing between gas, propane or charcoal, with barbecue materials, size options and available accessories. Are you in the market for a shiny new gas barbecue?

If you are, prepare yourself for sticker shock. So the question is this: How do you keep from mortgaging your house to buy your new barbecue? Of course, the answer depends upon a variety of factors—some emotional, others practical. If you want to keep up with the Joneses who have the gleaming Hummer of barbecues parked on their deck, prepare to dig deep.

The key is not to buy more barbecue than you need. How often will you cook on it and for how many people? If you just want to grill dogs and burgers, there is no need to spend the big bucks for a unit that could deep-fry Big Bird.

More Articles

Gas barbecues may be fueled either by liquid propane LP or natural gas. Full-blown stainless outdoor kitchen has everything including a refrigerator. The cart and body of a barbecue firebox may be made from stainless steel, cast aluminum or painted steel.

Painted steel will rust if or when the paint scratches or peels away. A cast-aluminum body is tough and will not rust.

The more expensive grills are primarily made from stainless steel, with stainless-steel burners and handles, and dual-layer stainless-steel hoods that help keep the heat inside—and the cool air outside—the barbecue.

Grates make a difference in performance. To prevent rusting, uncoated cast-iron must be oiled. Porcelain-coated steel grates are not quite as effective as porcelain cast-iron grates at retaining heat.

barbecue materials

Heavy-gauge stainless steel is excellent because it retains heat well, is extremely durable and will not rust. The size of the grill almost always directly affects price. Some models have more than square inches of cooking area. A smaller grill, say square inches, will handle cooking about 15 burgers at one time—more than enough for most family gatherings. The more independently-controlled burners a barbecue has and the more variable its controls, the greater the potential heat output and cooking flexibility it will offer.

The number of burners and their particular design will determine the BTUs delivered by a particular barbecue. Most barbecues have from one to four conventional burners that, depending upon the model, are rated together at from 25, to 60, BTUs.The Website uses cookies.

By continuing to use this website, your consent to our use of these cookies. Find out more. JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. We are committed to developing the most innovative products of the highest quality. How do we use your information? We may use the information we collect from you when you register, purchase products, enter a contest or promotion, respond to a survey or marketing communication, surf the website, or use certain other site features in the following ways:.

How do we protect visitor information? We implement a variety of security measures to maintain the safety of your personal information. Your personal information is contained behind secured networks and is only accessible by a limited number of persons who have special access rights to such systems, and are required to keep the information confidential. When you place orders or access your personal information, we offer the use of a secure server.

Do we use "cookies"? Cookies are small files that a site or its service provider transfers to your computer's hard drive through your Web browser if you allow that enables the site's or service provider's systems to recognize your browser and capture and remember certain information. For instance, we use cookies to help us remember and process the items in your shopping cart.

They are also used to help us understand your preferences based on previous or current site activity, which enables us to provide you with improved services. We also use cookies to help us compile aggregate data about site traffic and site interaction so that we can offer better site experiences and tools in the future.

We may contract with third-party service providers to assist us in better understanding our site visitors. These service providers are not permitted to use the information collected on our behalf except to help us conduct and improve our business. You can choose to have your computer warn you each time a cookie is being sent, or you can choose to turn off all cookies. Each browser is a little different, so look at your browser Help menu to learn the correct way to modify your cookies.

If you turn cookies off, you won't have access to many features that make your site experience more efficient and some of our services will not function properly. However, you can still place orders over the telephone by contacting customer service at Charcoal or gas, smoker or grill.

Those terms can heat up a great debate in a gathering of diehard barbecue aficionados. The materials used to make the grill can also stir up debate. Cave men dug a hole in the ground and burnt wood, so soil was probably the very first grill material used. Grills today are typically made of one of five materials. When you choose a grill, select one made with materials that will provide the best results for the type of grilling you do most frequently.

Brick is a common material used by do-it-yourself home grill builders and often referred to as a barbecue "pit. They have a concrete slab foundation, and the bricks are laid with mortar, using traditional masonry techniques. A brick pit grill is typically built in a rectangular U-shape. The centre area has an elevated grate for the charcoal or wood, and a food grate is set about 1 foot above.

Both grates are made of either cast iron or steel. Enamel grills became popular in the early s when George Stephen introduced the world to the Weber grill. The classic Weber grill looks like a big black circle with a flip-top lid. His early and humble beginnings as a welder enabled him to design and make the Weber grill.

The style of the classic Weber grill is referred to as a "kettle. In the 21st century, some versions can be fuelled by propane and come in other styles and shapes in addition to the classic kettle. Sheet metal is another favourite material used by DIY grill makers. The metal is shaped like an oil drum. In fact, some DIY grill makers actually use oil drums to make grills. These types of grills are commonly seen in the southern and southwestern regions of the United States. The cylindrical, drum shape is positioned horizontally, and the drum is cut in half and hinged on the back, and a handle is on the front for flipping the top section open.

These grills have a short stovepipe on the rear left side for ventilation. Some have an additional door vent on the front. The drum is set on a stand made of metal pipes. Food grates are typically made of cast iron or steel. Charcoal or wood is used for heat. Cast iron grills date back to ancient times in Asia and are commonly called hibachi grills.The cooking surface of your grill is one of its most important parts of your grill. The material should be strong and resilient. It should also provide good heat transfer, be durable, and keep food from sticking.

Typically, gas grills have either cast iron, porcelain-coated cast iron, stainless steelporcelain-coated steel, or just plain steel. The intense heat of the grill can wear down these metals if they are thin or poor quality. Over time, a grate that worked well when you bought it can begin to produce less than desirable food. That is why it's a good idea to spend a little extra time choosing the right grate. In reality, the worst thing you can do to a cooking grate is to heat it up and then throw cold food on it, but that's grilling.

We can't change the method, but we can choose the cooking surface. No matter the material, though, keeping the grate clean and in the best shape possible will help it last longer. Steel grates tend to be the most affordable, which is appealing. However, steel and stainless steel do have some drawbacks. With repeated use, plain steel tends to lose its temper and it will start to develop chips. This can make the surface rough and uneven, and, in turn, it leads to food sticking to the grate.

The plain, thin rod-type of the grate is notorious for this, so it's best to stay away from this material. Stainless steel can also lose much of its non-stick abilities and get chipped up, but not nearly as fast as the plain steel units. Stainless steel will work well for a long time if you keep it clean. It will not, however, stand up as long as cast iron or porcelain-coated surfaces. This can expose the metal underneath to moisture and may result in a rusty surface over time.

This is especially true of coated cast iron, though coated steel can develop problems as well. This isn't to say that porcelain coatings are all bad.

While the price tag may be tempting, cheap porcelain coatings can lead to headaches down the road, and it may happen sooner than you think.

If you do have a porcelain-coated cooking grate, keep hard metal scrapers and tools away from it. A metal bristle brush is okay, but no scrapers.


thoughts on “Barbecue materials

Leave a Reply

Your email address will not be published. Required fields are marked *